seasonings: black paper 1/2 tsp curry powder1/2 tsp salt to taste batter: plain flour 1cup baking powder 1tsp Method: cut potato into the desired shape blanch in boiling water with a teaspoon of salt for 2 mins take out in a colander and let dry the water make a thick batter with flour baking powder and desired seasoning now dip potato into the batter and fry until brown serve hot ----------------------------------------------------