only takes 15 mins to soak this juicy sweet south Asian dessert that everyone loves. Here is the easy way to make Gulab Jamun. I've used an egg in this recipe but don't freak, It will make the Gulab Jamon very soft and yummy.You will not smell or taste any egg in there. Ingredients: for sugar syrup: water 2 1/2 cups (500ml) sugar 2 cups 345g( 1 1/2cups if you like less sweet) cardamom 1 rose water if you like for Gulab Jamon: plain flour 3/4 of a cup (85g) all-purpose flour full cream milk powder 1 cup (96g) baking powder 2tsp(7g) sugar 2tbsp (26g) water 2tbsp (28g) oil 3tbsp (35g) large egg 1 (47g) Method: make sugar syrup by boiling sugar water and mix flour milk powder and baking powder together mix egg water oil and sugar in a separate bowl then mix with the flour just until combined cover the bowl and rest for 5 mins make small balls and fry in very low heat take it out and soak in sugar syrup Important Notes: 1.Do not stir the batter