This recipe uses cornstarch instead of flour which makes it airy and crispier than floured fried chicken. the outer coat is not heavy as floured ones. Double fried to stay crisp longer. Ingredients: chicken wings cornstarch salt pepper chili ginger garlic seasoning measuring is up to your choice and the amount of chicken. I've used 1tsp each. Method: Marinade chicken with all the seasonings for 2 hours roll in cornstarch rest for 5 mins fry in hot oil for 4 mins take out of the oil and rest for 5 mins then fry again until brown serve hot -------------------------------------------------------