Bolo Bao

flaky crispy samosa recipe-- Cooking A Dream



For staffing-
boiled chicken cubes 1 cup
potato cubes 2 cups
salt to taste
mustard seeds 1/2 tsp
onion 1/2 cup
garlic 1 tbsp
ginger 1/2 tbsp
cumin  powder 1 tsp
coriander powder 1/2 tsp
turmeric powder 1/2 tsp
chilli powder to taste
black pepper 1 tsp
garam masala 1/2 tsp
 a hand full of cilantro
oil 2-3 tbsp

For dough:
plain flour 2cups
salt 1/2 tsp
ghee 5tbsp
baking powder 1/2 tsp
oil to fry

* rub oil or ghee in dry flour well until every grain coated
* Do not knead the dough smooth. The dough should be rough. knead just until all combined.
* use cold water to make the dough
* you can also add peanut, carom seeds, cumin seeds, asafoetida if you like.



  1. I am very thankful to you for sharing this excellent knowledge. This information is helpful for everyone. So please always share this kind of information. Thanks. Indian Catering Near Me

  2. I am heartily thankful to you that you have shared important and essential information of Best Indian Food Near Me with us. I got some different kind of knowledge from your webpage, and it is very much important for everyone. Thanks

  3. You are providing good knowledge. It is really helpful and factual information for us and everyone to increase knowledge. Continue sharing your data. Thank you. Knockout Chicken San Diego

  4. Hi , this is an interesting recipe ! i have not seen the use of sugar or baking power in any other samosa pastry dough recipe before. can you please explain the purpose of these and what they do? I ideally I want a crispy and bubbles on my samosa pastry. thanks


Post a Comment