cooking a dream

you can use this delicious chocolate cream cheese frosting on any cake. this icing is not so sweet. Good for  a 2 layered 7" cake Ingredients: cream cheese 250g(1 cup) butter 80g(1/3 cup) semisweet chocolate  100g(2/3 cup)+1tsp milk+1tsp vanilla icing sugar 80g(3/4 cup) nutella 15g(2 tbsp) optional Method: beat room temperature cream cheese and butter together until smooth melt 100g chocolate with 1 tsp of milk in the microwave let it cool down then add in the cream cheese add powder sugar and nutella beat very well until fluffy and smooth if you see the mixture is too runny due to hot weather put in the refrigerator for some times. then beat again. ready to frost your cake.                                            -------------------------------------------------------

low sugar insanely delicious cream cheese whip cream frosting for icing cake and desserts. Ingredients: cream cheese 250g(1cup) heavy cream  450g (2cups)(very cold, right out of the freeze) powdered sugar 70g(2/3 cup) any flavor 1tsp Method: beat room temperature cream cheese add icing sugar and beat until smooth and fluffy add very cold heavy cream and essence you like beat just until stiff peak forms ( don't over beat at all) notes: *Keep the cream in the freezer for 15-20 mins before using to make it really cold. *Do not over beat any whip cream frosting because whip cream curdles easily if over beaten *Stop beating as soon as you see stiff peak *If you want to add any food color, stop beating at soft peak stage then add color and beat until stiff peak. * if curdles by mistake add a little cream and slowly beat again.                                           ------------------------------------------------------------