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Fluffy vanilla cupcake



who doesn't love homemade fluffy moist vanilla cupcake If it's that's easy to make...

Ingredients for 12 medium cupcakes:
cake flour 150g (1+1/4 cups)Cake flour I use(Amazon link)http://amzn.to/2we46cd
sugar 130g (2/3 of a cup)
salt 1/4 tsp if you use unsalted butter
butter 150g (2/3 of a cup) (I've used salted)
vanilla 1&1/2 tsp
egg 143g (3 eggs)
baking powder 3g (1tsp)
baking soda 1g (1/2 tsp)

preheat the oven bake at 160°c for 17mins then 180°C for 3mins to brown the top.(temperature could be little different oven to oven, you know your oven better)

Method:
*sift all the dry ingredients together
*cream butter, sugar, vanilla and salt together until fluffy and pale
*Add eggs to the batter one at a time and mix well
*add flour in three batches into the batter and gently fold in
*don't overmix, just until all ingredients incorporated
* first bake at 160°c for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.

Note:
* This recipe doesn't have any liquid so be careful not to over bake. over baking makes cake dry.
*check the cake at 15 mins if it's done or not.
*stop baking when you see a few crumbs still stick to the toothpick when inserted in the middle of the cake.
* you must beat the butter and sugar until fluffy and pale in color. this is what gives the fluffy texture.
preheat the oven.
*first bake at 160°c for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.(temperature could be little different oven to oven, you know your oven better)

Comments

  1. Can we use oil instead of butter?

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  2. I tried ur recepie and it turned out to b soo yummy.

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  3. I made this and turned out soo good. I used this silicone cups i bought from amazon
    http://amzn.to/2ESsjhf which are so easy to use. perfect for this recipe. thanks a lot.

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  4. Hi.. this quantity batter can be okie for a 6 inch pan? Hi

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  5. How about baking powder 3g (1tsp)
    baking soda 1g (1/2 tsp)

    When we add them ?

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  6. What can i use inplace of the eggs?

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    Replies
    1. 1/4 cup unsweetened applesauce for every egg. Or 1/4 cup beatened ripe banana =1 egg.

      Delete
  7. hi what is baking soda. I live in cape town south Africa and as far as I know we just use baking powder for cake, can someone send me a picture maybe, thanks

    ReplyDelete
    Replies
    1. Baking soda is sodium bicarbonate, if I'm not wrong

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    2. Baking soda is also referred to as Bicarbonate of Soda in South Africa

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  8. Is cake flour the same as all purpose flour? If not can I still use all purpose flour?

    ReplyDelete
    Replies
    1. I used plain flour(all purpose.
      P.S Wth is this site it's terrible for typing lmao

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    2. I used all purpose flour (plain flour) and my cup cakes still came out perfect.

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  9. Could I use this recipe for a fluffy sheet cake to cut into squares instead of cups.

    ReplyDelete
    Replies
    1. cake flour is a softer flour than all purpose flour specially designed for baking fluffy textured cakes...AP is for easy cheaper results but look up youtube to make cake flour from AP

      Delete
  10. Can I add fruit puree to this recipe ?

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    Replies
    1. might be late but yea i used ab 3 tbsp of pureed strawberry preserves for half the batter and they turned out great

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  11. Thankyou formthe recipe! I add 2 tbsp of milk just in case i overbake. Delicious!!'

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  12. Can I pu in chocolate chips too? It doesn't really matter right?

    ReplyDelete
  13. Can I use all-purpose flour instead of cake flour? Or Can I use half in all-purpose flour and half corn tarch used as cake flour? Thanks.

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  14. The vanilla, is it vanilla extract or essence?

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  15. Awesome post .Thanks for sharing this post with us. is that one in all the best choices is to give to charities, for it does not simply entitle you to 100 percent tax write-off, however conjointly helps you are doing your bit for a cause.80g

    ReplyDelete
  16. What do you mean by flour in three batches? How much flower is that? Or is it optional or until it looks like something different?

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  17. I need to make 24 cupcakes, is it okay to double the ingredients or?

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  18. Is it tsp a teaspoon or a tablespoon?

    ReplyDelete
  19. Hi
    Today I tried your recipe, it resulted very tasty and fluffy and soft, my kids loved so much... thanks for the recipe

    ReplyDelete
    Replies
    1. Did u follow the grams or the cups cz they are not equivalent in this recipe. Pls reply thx

      Delete
  20. Hi can you please tell me the measurement for 6 cups only

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  21. This recipe is really cool����

    ReplyDelete
  22. Can I use condensed milk instead of eggs ...?how much I can use ?

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  23. Mam instead of butter how much oil should I use ?? And if I use oil will the measurements of other ingredients be the same ?? Pleaseeee reply

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  24. Hi.. What is cake flour? Can we use normal all purpose flour?

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  25. I think you can substitute 1 cup butter with 3/4 cup of oil.

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  26. There is better recipes out there but this one will do the job

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  27. Can i use oil instead of butter? if yes how many cups?

    ReplyDelete
    Replies
    1. same amount, maybe a few tbsp less but just know that oil will not result in the fluffy cupcakes you see here, it might be a little flat

      Delete
  28. Hi is this temperature for standard oven or fan?

    ReplyDelete

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