Glutten Free Chocolate Chip Cookies

easy gluten free almond flour/almond meal chocolate chip cookies recipe
what to expect: soft and chewy sweet cookies.

Ingredients for 9 big cookies:
180g almond flour 1 3/4cup
80g dark chocolate chips 1/2 cup
57g butter 1/4  cup
50g brown sugar 1/4 cup
1 large egg
1tsp baking powder
1tsp vanilla
1/4 tsp salt
bake at 180C  for 14mins

  • preheat the oven at 180°C
  • whisk almond flour,baking powder and salt together well
  • add brown sugar, vanilla, egg and softened butter then mix well until smooth
  • incorporate chocolate chips 
  • cover the bowl with plastic and refrigerate for 1 hour
  • line a cookie shit with parchment paper 
  • use a ice cream scoop to divide the cookie dough into 9 equal size
  • wrap your fingers with plastic and flatten the dough
  • bake at the middle rack for 14 minutes
  • let it cool completely on a cooling rack