Easy Steamed Cupcake Cecipe

Ingredients for 6 medium cupcakes:
1 cup cake flour (120g)
1/3 cup sugar (70g)
1/2 tbsp baking powder(4g)
1 egg(49g)
3/4 cup milk (130g)
3 tbsp butter (40g)
1 tsp strawberry flavour (6g)
1 tsp lemon juice (7g)
1/4 tsp salt(1g)

Method:

prepare your steamer
sift flour and baking powder together, make sure well incorporated
add sugar and mix together, mixing sugar with dry flour reduce lump in the batter
now add rest of the ingredients and mix just until incorporated
mix the lemon juice at the end
line cupcake tray with the paper cup, fill 2/3 of the cup with the batter
steam on medium low heat for 15 mins
turn off the heat and wait for 5 mins before opening the lid

Notes:
* Mix sugar and dry flour first to minimise lump
* don't mix the batter too much
* keep the heat high until water come to a boil then turn down to medium low and steam 15 minutes
* you can use any kind of flavour you like

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Comments

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