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How to Make Cake Flour at Home/cake flour substitute






cake flour is low gluten flour used for cake and cookies.if you don't have cake flour at home this is how you can substitute that.


Ingredients:
  • all purpose flour
  • wheat starch or cornstarch







Method:
  • take 1 cup all purpose flour
  • from there remove 2 tbsp of flour
  • add 2 tbsp of wheat starch or corn starch
  • mix well then sift 3-5 times so that all flour and air incorporates well.
This  is a basic measurement. you can make according to your needs.
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Comments

  1. AnonymousSeptember 16, 2017 at 2:20 AM

    is cornstarch and corn flour same??

    ReplyDelete
    Replies
    1. lunaticaFebruary 27, 2018 at 1:21 PM

      No, it's NOT.
      Cornstarch is made from the germ of the corn, the part that germinates when the corn kernel is planted. It doesn't have much protein.
      Corn flour, on the other hand, has most of the protein and more complex sugars.
      You can't substitute the one for the other in any recipe.
      However, if you SUBSTITUTE a small amount of cornstarch for flour in a recipe, your crust will be crisper and your dough more tender.

      Delete

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