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cake flour is low gluten flour used for cake and cookies.if you don't have cake flour at home this is how you can substitute that.
- all purpose flour
- wheat starch or cornstarch
- take 1 cup all purpose flour
- from there remove 2 tbsp of flour
- add 2 tbsp of wheat starch or corn starch
- mix well then sift 3-5 times so that all flour and air incorporates well.