sesame bread sticks/milk bread recipe/1 proof only

These bread sticks are rolled in sesame seeds. it's lightly sweet, full of the aroma of toasted sesame seeds and milk. soft and chewy with a crunch of sesame seeds.

Ingredients:
bread flour 250g(2cups)
butter milk or milk 120 ml
egg 1
milk powder 4tbsp
yeast 1tsp
salt 3/4 tsp
sugar 3tbsp
butter 4tbsp
sesame seeds as needed
bake
180°c or 356°f for 15 Mins

Method:

Mix milk, sugar, yeast, salt, milk powder, egg in your mixing bowl
make a dough by adding flour
knead until smooth while adding butter
divide in 8-16
roll it long like a stick
brush water or egg wash
roll in sesame seeds
proof until puffs up
bake at 180°c for 15 Mins

Note:

brush water or egg before rolling them into the sesame seeds, that way the seeds stick better.
adjust temperature and time according to the size of your bread
make sure to use good yeast
you can use milk instead of butter milk

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Comments

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