Tapioca pearls dessert/coconut, mango,pandan flavor sago

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I love this tapioca dessert in the summer. fruity cool refreshing.


Ingredients:
tapioca pearls/ sago 1/2 cup(i used pandan flavour)
coconut milk 1cup
evaporated milk 1/2 cup
sugar1/3 cup
mango
                       


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Method:
  • boil coconut milk, evaporated milk and sugar set aside
  • boil water in a pot
  • add tapioca pearls
  • boil until half way done and you can still see the white dot inside 
  • turn off the heat 
  • cover and rest for 15 -20 mins or until you no longer see the white dot inside
  • cut ripen mango in cubes
  • mix tapioca pearl, milk and mango in your serving bowl
Notes:
  • do not add the sago in cold water, the starch will separate
  • you can adjust sugar to your taste 
  • keep in the refrigerator for 30 Mins to chill before serving

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