Apple Crumble Recipe

strawberry sauce/jam recipe for dessert topping

This is a very versatile strawberry syrup. you can use in the smoothie, yogurt on top of a cake, trifle or make a little thick like jam.

sour strawberry 450g
1 apple
11/2 cup sugar( depends on the sourness of strawberry)
1tbsp cornstarch
pinch of salt (optional)`

  • wash and cut off stem part of strawberries and apple
  • make a puree using a blender
  • add sugar and corn starch
  • mix well then boil until thickens to your desired consistency
  • refrigerate in a airtight jar for two three months