strawberry sauce/jam recipe for dessert topping



This is a very versatile strawberry syrup. you can use in the smoothie, yogurt on top of a cake, trifle or make a little thick like jam.

Ingredients:
sour strawberry 450g
1 apple
11/2 cup sugar( depends on the sourness of strawberry)
1tbsp cornstarch
pinch of salt (optional)`




Method:
  • wash and cut off stem part of strawberries and apple
  • make a puree using a blender
  • add sugar and corn starch
  • mix well then boil until thickens to your desired consistency
  • refrigerate in a airtight jar for two three months 
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