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Heavenly Brownie Recipe -- Cooking A dream

What to expect: the perfect balance of sweetness and bitterness, moist chocolaty taste.

butter 130g ( 1/2 cup+ 4Tbsp)
large eggs 3
sugar 200g (1cup)
salt 1/4 Tsp
vanilla 2 Tsp
All-purpose flour 80g (3/4 cup)
cocoa powder 30g ( 1/3 cup) (15g if you like less bitter)
semi-sweet dark chocolate 150g (1 cup)

  1. Mix melted butter, sugar, salt, eggs and vanilla in a big bowl
  2. sift flour and cocoa powder on top 
  3. fold the flour in ten add chopped chocolate
  4. mix gently
  5. line an 11" x 9" pan with parchment paper
  6. pour the butter in then bake for 25 - 30 mins on a 170°C preheated oven.
  7. let it cool down then cut into square pieces
  • if your pan size is smaller than this it may take longer to bake
  • stop baking when a few crumbs stick to the toothpick when inserted.
  • if you like less bitter use half the cocoa powder


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