how to make butter at home/how to make butter milk -- Cooking A Dream

Ingredient:
whipping cream/heavy cream

Method:

• make sure the whipping cream is very cold and has at list 35% or more fat content
• you  can chill the cream into the freezer for 20-30 mins
• beat very cold whipping cream using a stand mixture until milk and butter separates
• drain liquid from the butter
• squeeze butter in between your palm to drain all the liquid possible
• collect butter in a square box to shape a block and refrigerate 

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