how to make butter at home/how to make butter milk -- Cooking A Dream





Ingredient:
whipping cream/heavy cream

Method:
  • make sure the whipping cream is very cold and has at list 35% or more fat content
  • you  can chill the cream into the freezer for 20-30 mins
  • beat very cold whipping cream using a stand mixture until milk and butter separates
  • drain liquid from the butter
  • squeeze butter in between your palm to drain all the liquid possible
  • collect butter in a square box to shape a block and refrigerate 
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