Bolo Bao

very crispy battered potato wedges-- Cooking A Dream

black paper 1/2 tsp
curry powder1/2 tsp
salt to taste

plain flour 1cup
baking powder 1tsp

  • cut potato into the desired shape
  • blanch in boiling water with a teaspoon of salt for 2 mins 
  • take out in a colander and let dry the water
  • make a thick batter with flour baking powder and desired seasoning
  • now dip potato into the batter and fry until brown
  • serve hot