very crispy battered potato wedges-- Cooking A Dream

seasonings:
black paper 1/2 tsp
curry powder1/2 tsp
salt to taste

batter:
plain flour 1cup
baking powder 1tsp


Method:

• cut potato into the desired shape
• blanch in boiling water with a teaspoon of salt for 2 mins 
• take out in a colander and let dry the water
• make a thick batter with flour baking powder and desired seasoning
• now dip potato into the batter and fry until brown
• serve hot 

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