spaghetti in mind blowing red sauce

Amazing Cake Without Oven--Cooking A Dream

butter 150g (2/3 cup)
sugar 160g ( 3/4 cup)
eggs 3
salt 1/2 tsp
milk 160g (3/4 cup)
cake flour 200g (1 2/3 cup)
Cocoa powder 30g (1/3 cup)
baking powder 2 1/2 tsp

pan size: 2 pans 18cm / 7"

  1. sift flour baking and cocoa powder together
  2. In a mixing bowl beat room temperature butter and sugar together
  3. add one egg at a time and mix well
  4. then add the milk and flour and mix 
  5. next pour the batter into pans in equal portions
  6. prepare your steamer and steam the cakes on medium heat for 40 Min's
  7. do the toothpick test, if the cake is done take it out and remove from the pan.
  8. cool down completely then cover with frosting of your choice.


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