Skip to main content

The Only Banana Bread Recipe You'll Ever Need/ How To Make The Best Banana Cake --Cooking A Dream

Ultimate banana bread recipe here. soft and moist moderately sweet the best banana bread or you can call it banana cake recipe you'll ever need. I don't know if you can call it chocolate banana nut bread as well cause I added a fair amount of chocolate and nuts to wrap it up.This batter will make beautiful banana muffins and pancakes as well.


Ingredients:
4 overripe very soft bananas (480g)
2 ½ cups (250 g) of AP flour
3 large eggs (180g)
3/4 cup (150g) of oil (I used sunflower)
¼ cup (50g) of milk
1/3 cup (70g) of sugar *I find this is enough sugar but if you have a sweet tooth increase it to 100g
2 tsp vanilla
1/2 teaspoon salt
1 1/2  teaspoon (5g) baking soda
½ cup (70g) of milk chocolate
½ cup (65 g) of  mixed nuts,(pistachio, almond, Pecans )
2 tbsp cocoa powder(12g)

pan size 10" x 5'

Method:
Preheat oven to (170C) degrees. use parchment paper or Grease 10” x 5" loaf pan. In a bowl mix and sift dry ingredients and set aside. In a large bowl mix wet ingredients until combined. Beat eggs until frothy and pale in color then add to the banana mix.Combine the dry into the wet, being careful not to over mix Or you will have tough bread.  Fold in half of the chocolate chips and nuts. Pour into a loaf pan. sprinkle rest of the chocolate and nuts on top. Bake for 65 mins or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Comments

  1. I followed the recipe step by step but it turned bitter. Why is that?

    ReplyDelete

Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video

LASAGNA/LAZANYA (quick and easy)

Ingredients: For the meat sauce: 3 tbsp of olive oil a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp 1 large onion 4 cloves of garlic 1 tbsp of chilli flakes black pepper ½ tsp salt to taste (around 1tsp )( remember that cheddar cheese is salty) ground meat 1 kg (beef or mutton) chopped tomatoes 800g water to cook for 30 minutes For bechamel /white sauce: butter 4 tbsp flour 4 tbsp pinch of nutmeg pinch of salt cold milk 3 cups Pan Size: 22 x 32 cm ....... one packet of instant/no-boil lasagna sheet or as needed grated mozzarella cheese grated light cheddar cheese grated parmesan cheese (optional) fresh mozzarella on top (optional) Time and temperature: bake at 200°C preheated oven for 35-40 minutes covered then uncover the lasagna and bake another 10-15 minutes to brown the top a bit. ( oven temperature and time may vary) Notes:  1. caramelize onion and meat before adding tomato for extra flavour 2. pour milk quickly at once for the smooth becham

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot pour the batte