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Ingredients:
custard:
milk 200g (1 cup)
egg yolk 3
corn starch 20g (3tbsp)
butter 20g (2 tbsp)
sugar 30g (2tbsp)
Dough:
flour 250g (2cups)
milk 145g (⅔ cup)
sugar 30g (2tbsp)
salt 4g (½ tsp)
instant yeast 3g (1tsp)
baking powder 3g (1tsp)
oil 10g (2tbsp)
Method:
For details instruction please follow the video
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