Flatbread/Bazlama/naan

warm water 160g (⅔ cup approximately)

oil 50g (4 tbsp)

salt 5g (less than 1 tsp)

sugar 6g (½ tsp)

instant yeast (6g 2 tsp)

all-purpose flour 400g (3 cups approximately)

butter to rub on top of the bread

For detail instruction please follow the video

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