caramel custard flan pudding

 

For caramel:

sugar ⅓ cup

water 2tbsp

1 tbsp hot water to melt the caramel at the end

Note: do not stir the sugar with a spatula otherwise the sugar will crystalize, just swirl the pan


for custard:

whole milk 2 cups

sugar ½ cup

vanilla extract 1 tsp

5 whole eggs

2 egg yolks

note: do not pour boiling hot milk in the egg. 

pan size: 25cm x 10cm

10 inch x 4 inch

cover the pan and bake with a hot water bath for 60 minutes at150°c in a preheated oven

For detail instructions please follow the video


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