Bolo Bao


all-purpose flour 300g (2 ½ cups approximately)

milk (warm) 130g (around ½ cup)

sugar 30g (3tbsp)( you can reduce to 2tbsp if you like less sweet)

salt 4g (¾ tsp)

instant yeast 8g ( 1 ½ tsp) ( if you use active dry yeast let it activate for 15 minutes in milk and sugar first)

egg 1

oil 30g( 3 tbsp)

oil for deep fry


please follow the video for details instruction