For the dough
All-purpose flour 280g
(2 cups for me)
Yeast 1 ½ tsp
Sugar ½ tsp
Salt ½ tsp
Olive oil 4tbsp
Warm Milk or Water 150 ml
For the sauce
olive oil 2 tbsp
Garlic 2 cloves
Onion ¼
tomato 200g or ½ a can
Italian seasoning 1tsp
salt ¼ tsp or to taste
cook until sauce thickens
for details please follow the video
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