For the dough

All-purpose flour 280g

(2 cups for me)

Yeast 1 ½ tsp

Sugar ½ tsp

Salt ½ tsp

Olive oil 4tbsp

Warm Milk or Water 150 ml

For the sauce

olive oil 2 tbsp

Garlic 2 cloves

Onion ¼ 

tomato 200g or ½  a can

Italian seasoning 1tsp

salt ¼ tsp or to taste 

cook until sauce thickens

for details please follow the video