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Ingredients:
Apples 7-8 (mix of different varieties)
Sugar 50g (¼ cup)
zest of 1 lemon
cinnamon powder 1 tsp
pinch of salt
for the crumb:
200g all-purpose flour (1 ½ cup)
100g of butter (⅓ cup)
pinch of salt
50g of sugar (¼ cup)
bake at 200°c for 25-30 minutes
Method:
please follow the video instruction
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