Skip to main content

spaghetti in mind blowing red sauce

Recipe below- ingredients: olive oil 3 tbsp onion ½ cup garlic 6 cloves butter 4 tbsp paprika 1 tsp ground beef 500g mushroom 250g celery ¼ cup tomato chopped 400g x1can tomato paste 3 tbsp black pepper ½ tsp Italian seasoning 1 tsp mixed spice ½ tsp green chilli to taste salt 1- tsp or to taste water 1 cup+- spaghetti 250g - 400g Method: * fry onion in olive oil until slightly golden * add garlic, and butter then fry a little more * Increase the heat to medium-high, add ground beef and cook stirring for 5 mins or until the meat is browned all over. * add tomatoes, mushrooms, celery, all the seasonings and water * Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr stirring occasionally, until you have a rich, thick sauce. * When the bolognese is nearly done, cook spaghetti following the pack instructions. * drain the spaghetti and stir it into the sauce. garnish with green coriander and grated parmesan. * Enjoy


  1. You’re doing a remarkable process. Hold it up

  2. I have never seen such beautiful article.

  3. This sounds absolutely delicious! I'm definitely going to have to try it out. I can already taste the flavorful red sauce!

  4. This recipe looks absolutely delicious! I'm definitely going to give it a try. Can't wait to taste the mind-blowing red sauce!

  5. This article is very good, thanks for sharing this article.

  6. I look up to the valuable selective information you offer in your articles. The 1982 Movie Poltergeist Used Real Skeletons As – Tymoff Thanks for posting it..

  7. Wow, this is very interesting reading . IDP.Generic I found a lot of things which I need. Great job on this content. I like it.


Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot pour the batte

LASAGNA/LAZANYA (quick and easy)

Ingredients: For the meat sauce: 3 tbsp of olive oil a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp 1 large onion 4 cloves of garlic 1 tbsp of chilli flakes black pepper ½ tsp salt to taste (around 1tsp )( remember that cheddar cheese is salty) ground meat 1 kg (beef or mutton) chopped tomatoes 800g water to cook for 30 minutes For bechamel /white sauce: butter 4 tbsp flour 4 tbsp pinch of nutmeg pinch of salt cold milk 3 cups Pan Size: 22 x 32 cm ....... one packet of instant/no-boil lasagna sheet or as needed grated mozzarella cheese grated light cheddar cheese grated parmesan cheese (optional) fresh mozzarella on top (optional) Time and temperature: bake at 200°C preheated oven for 35-40 minutes covered then uncover the lasagna and bake another 10-15 minutes to brown the top a bit. ( oven temperature and time may vary) Notes:  1. caramelize onion and meat before adding tomato for extra flavour 2. pour milk quickly at once for the smooth becham