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Moist chocolate cake recipe

hello everyone welcome to my blog. so after a long time today, I am going to make a chocolate cake this cake is going to be so moist so good and the ganache or chocolate cream is excellent and this is probably the easiest way you can make a chocolate cake.

To make a moist chocolate cake, you will need the following


chocolate cake recipe: plain flour 1 cup(140g) coco powder ½ cup( 50g) sugar ¾ cup(180g) baking powder 2 tsp salt ¼ tsp 2 large eggs cooking oil ½ cup(110g) warm milk ½ cup (120g) vanilla extract 1 tsp ganache recipe: evaporate milk 300g condensed milk 300g cocoa powder 40g corn flour 2 tbsp


Preheat your oven to 350°F (180°C). line a 7x7-inch baking pan with parchment paper.In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.whisk together the milk, vegetable oil, eggs, and vanilla extract and stir until well combined.

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake the cake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cake to cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely. Then slice the cake in half.

to make the ganache or chocolate cream, In a small saucepan add evaporated milk, condensed milk and sifted cocoa powder. over medium heat, bring the mixture to a boil whisking constantly. boil for 8-10 mins or until the mixture thickens to a glossy smooth syrup consistency.

remove from the heat and pour half of it directly on the first layer and another half on top of the cake. enjoy after cooling down.



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