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Bread Puffs

flour 200g sugar 30g salt ½ tsp instant yeast 1 tsp lukewarm milk 70-90g (make a soft dough) 1 egg butter 20


  1. To make the dough, combine flour, sugar, salt, and instant yeast. Mix well, add lukewarm milk and Knead until a dough forms.
  2. then Add the butter and continue to knead until the dough becomes smooth and elastic.  This should take about 15-20 minutes 
  3. brush some oil on top and rest the dough covered at 35°C  until rises to double the size
  4. take out the dough and divide it into 8-10 pieces.
  5. knead and shape into small balls
  6. cover and let them rise again at 35-40°C for 20-30 mins (* resting time may vary)
  7. in a pan pour oil to deep fry. when the oil is warm drop the dough balls in. 
  8. fry them in low heat until brown
  9. enjoy with tea, coffee or milk
Note: let the dough rise in a warm place until puffs up.
when the oil is slightly warm drop the dough balls in for frying.


  1. These bread puffs are best enjoyed immediately while they are still crispy. The combination of the crunchy bread exterior and the flavorful, savory filling makes them a delightful snack for any time of the day. So, gather your ingredients, get creative with the fillings, and indulge in these delicious bread puffs that are sure to please your taste buds.

  2. Any time of the day. So, gather your ingredients, get creative with the fillings, and indulge in these delicious bread puffs that are sure to please your taste buds.

  3. This recipe provides clear instructions for making delicious dough balls. It's a simple and enjoyable treat that can be enjoyed with various beverages.

  4. Suggested Resort: Nestled in the lap of majestic mountains, Harmony Valley Resort offers a haven of peace and tranquility.

  5. This video provide all instructions for making dough balls. its very simple i will try at home

  6. I have been assigned a topic and am unable to complete it on time. So I need Higher National Certificate Assignments help. Can someone provide insights into the advantages of turning to professionals when assignments get tough.


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