Method:
- To make the dough, combine flour, sugar, salt, and instant yeast. Mix well, add lukewarm milk and Knead until a dough forms.
- then Add the butter and continue to knead until the dough becomes smooth and elastic. This should take about 15-20 minutes
- brush some oil on top and rest the dough covered at 35°C until rises to double the size
- take out the dough and divide it into 8-10 pieces.
- knead and shape into small balls
- cover and let them rise again at 35-40°C for 20-30 mins (* resting time may vary)
- in a pan pour oil to deep fry. when the oil is warm drop the dough balls in.
- fry them in low heat until brown
- enjoy with tea, coffee or milk
Note: let the dough rise in a warm place until puffs up.
when the oil is slightly warm drop the dough balls in for frying.
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