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Bread Puffs


ingredients: flour 200g sugar 30g salt ½ tsp instant yeast 1 tsp lukewarm milk 70-90g (make a soft dough) 1 egg butter 20


 Method:

  1. To make the dough, combine flour, sugar, salt, and instant yeast. Mix well, add lukewarm milk and Knead until a dough forms.
  2. then Add the butter and continue to knead until the dough becomes smooth and elastic.  This should take about 15-20 minutes 
  3. brush some oil on top and rest the dough covered at 35°C  until rises to double the size
  4. take out the dough and divide it into 8-10 pieces.
  5. knead and shape into small balls
  6. cover and let them rise again at 35-40°C for 20-30 mins (* resting time may vary)
  7. in a pan pour oil to deep fry. when the oil is warm drop the dough balls in. 
  8. fry them in low heat until brown
  9. enjoy with tea, coffee or milk
Note: let the dough rise in a warm place until puffs up.
when the oil is slightly warm drop the dough balls in for frying.

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