Pepperoni Pizza/Pizza Dough/Pizza Sauce

Here is a simple recipe for a classic pepperoni pizza:

how to make pizza sauce

Ingredients:

170g of chopped tomatoes
1 tbsp cloves of garlic, minced
2 tbsp of chopped onion
2 tablespoons of olive oil
½ teaspoon of dried herbs consisting of oregano, rosemary, and thyme
Salt 1/2 tsp

Instructions:

heat the olive oil over medium heat.
Add the minced onion, and garlic and cook until fragrant, about 1 minute.
Add the canned tomatoes (with juice), oregano, basil, salt, and pepper to the pan.
Use a wooden spoon to break up the tomatoes into smaller pieces.
Bring the sauce to a simmer and let it cook until it has thickened slightly.
Taste and adjust the seasoning if necessary.
let it cool to room temperature before using

Ingredients for the dough

1 ½ teaspoons of instant yeast
½ teaspoon of sugar
150g of warm water (35•c)
280g of all-purpose flour
2 tablespoons of olive oil
½ teaspoon of salt

toppings:

mozzarella cheese

pepperoni

basil, parsley, butter

Instructions:

In a mixing bowl, combine the flour yeast, sugar, salt and warm water.
knead the dough for 5-7 minutes, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a wet paper towel, and let it rise in a warm place (35-40°c) for 1 hour until it has doubled in size.
brush oil on a pizza pan
Place the dough on the pan, and use your hands to stretch and shape it into a 12-inch round or rectangle pizza.
Spread the pizza sauce evenly over the dough
Add shredded mozzarella, pepperoni, basil, parsley and butter on top
Bake the pizza at 200°c for 20-25 minutes on the bottom rack of the oven until the crust is golden brown and the cheese is melted and bubbly.

Enjoy your homemade pizza!

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Comments

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