Ingredients for 9 pieces of bread: bread flour 300g(2cups-pressed) water 190g(200 ml) (2tbsp more or less depending on the type of flour) yeast 1 1/4 tsp milk powder 6tbsp butter 55 g (4-5 tbsp) salt 3/4 tsp(1/2 tsp if you use salted butter) sugar 3tbsp 20-25 mins on 175°C(350°F)(depending on your oven type) ( under baked bread will feel dough like texture and smells more yeasty) Method: mix all the ingredients in a bowl except butter stir in flour until you have a soft, shaggy dough Turn dough out onto a floured work surface, add butter at this point, knead until smooth and elastic, 10 to 15 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 hour turn dough onto surface,punch the air out, do not knead, divide dough into 9 pieces roll flat first and then shape into small balls In a small bowl, beat egg until blended; brush...