Skip to main content

Easy Moist Banana Muffin Recipe



A delicious way to save your bananas. No one can say no to this banana muffins
easy peasy soft, moist banana muffins recipe. don't through away your mushy leftover bananas.

you can use this batter to make banana bread or banana cake in a loaf pan but it will take way longer so I prefer to make muffins, it takes only 20 mins.


Ingredients:
All purpose flour 180g(1 & 1/2 cup)
baking powder 4g(1tsp)
baking soda 2g(less than 1/2 tsp)
overripe banana 330g (3 medium sizes)
sugar 68g (1/3 of a cup)
oil or butter 70g(1/3 of a cup)
egg 76g (2)
vanilla 3g (1tsp)
salt 2g (1/2tsp)

for my oven 20 mins at 170°C was perfect


Method:
* mash banana with a potato masher or fork til liquid
* add other ingredients
*at the end add sifted flour and mix gently
* pour in muffin tin and bake at 170°C for 20 mins or until done.

Notes:
* Don't over-mix the batter otherwise the muffins will be tough
* using oil keeps the muffins soft longer but butter gives more flavor, the choice is yours
* over-baking makes it dry. take out when you see a few crumb still sticking on the toothpick.so the baking will complete by the time it cools down.
Labels:

Comments

  1. AnonymousMay 26, 2019 at 2:38 AM

    Why everytime I bake it, my cake collapsed after baking? It happened twice already ��. Hope you can help me.

    ReplyDelete
  2. Highly recommended PureCloud Cloud Contact CenterMarch 27, 2020 at 11:06 PM

    Thanks so much for the info! The cake turned out wonderfully! Super duper moist. It was a hit! Thanks again!

    ReplyDelete
  3. PriyaApril 9, 2020 at 10:19 PM

    Is 1/3 cup sugar enough for 1 1/2 cups flour?

    ReplyDelete
  4. ShreyasApril 14, 2020 at 3:38 AM

    Can we add 1/2cup coco pwd and 1 cup flour

    ReplyDelete
  5. UnknownJune 18, 2020 at 3:55 AM

    How about for steaming? How many minutes? Thank you

    ReplyDelete
  6. khushi bijkalJuly 31, 2020 at 6:22 AM

    can we use paper cups/ any other alternative instead of that tray to keep in microwave?

    ReplyDelete
  7. AnonymousNovember 16, 2024 at 4:02 AM

    How long can I store them once baked? Also can I freeze them?

    ReplyDelete

Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video
302 comments
Read more

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot...
63 comments
Read more

oven baked rice with chicken

  Here is a recipe for oven-baked rice and chicken: Ingredients: 2 cups uncooked basmati rice hot water 2½ cups (adjust according to your rice type) onion 1 cup garlic 2 tbsp ginger 1 tbsp coriander tomatoes 1 cup carrot ½ cup Seasoning for marinade: 1 kg skinless chicken thighs Salt and pepper, to taste salt 1½ tsp cumin ½ tsp paprika ½ tsp black pepper ¼ tsp turmeric ½ tsp garlic powder ½ tsp onion powder ½ tsp cinnamon ¼ tsp chilli powder ½ tsp cajun seasoning ½ tsp Seasoning for the rice: bay leaf chilli chicken stock 1 cube  salt ½ tsp paprika ½ tsp cajun seasoning ½ tsp Instructions: marinade your chicken with the spices for 2 hours or better overnight Preheat your oven to 428°F (220°C). In a 22 x 32 cm baking dish, combine the aromatics and vegetables. Place the chicken thighs on top of the vegetable. bake for 30 minutes uncovered. after cooking, remove the meat and add rice to the vegetable add hot water and spices place the chicken back on top of the rice Cover th...
131 comments
Read more