Skip to main content

Sprinkle/Confetti Cake Recipe



colourful  sprinkle chiffon cake that makes everyone happy. decorate it with rainbow frosting.
Ingredients:
4 large egg yolk
40g sugar  (1/4 cup)
50g milk (3 tbsp)
120g cake flour (1 cup +2 tbsp)
1tsp strawberry or vanilla extract
pinch of salt
1 tsp baking powder(optional)

4 egg whites
50g sugar (1/4 cup)
2tsp lemon juice




Method:
* Mix egg yolk, sugar, milk, extract, and oil in a bowl
* add sifted cake flour then mix until smooth
* Now make the meringue
* beat egg white until frothy then add sugar and lemon juice
* beat  until stiff peak forms and the foam looks glossy and smooth
* don't over beat
* add 1/4 of the meringue into the batter
* mix gently to make the batter loose
* add  some more  and mix
* finally add the most and rest of the meringue
* fold gently without deflating the egg foam
* Pour the batter into a 7" pan slowly
* tap the pan on the table to get rid of big air bubbles.
* bake at 165°c preheated oven for 1 hour or until a toothpick comes out clean when you poke it into the middle of the cake.


Notes:
  • the egg white will not whip up properly if there is any trace of egg yolk in the white. so separate carefully.
  • Over baking causes dry cake, so check 5mins beforehand, as oven temperature may vary.
  • underbaking will shrink the cake after cooling down
  • use a piece of aluminum foil to cover the cake after you achieve the right golden brown color you like to stop burning the top 
  • the recipe does not require any baking powder but you can use 1tsp if you like
----------------------------
Labels:

Comments

  1. AnonymousAugust 5, 2022 at 1:24 AM

    the reciepe is MISSING the oil!! i hope nothing else :) because i am already in the process of baking it...

    ReplyDelete

Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video
302 comments
Read more

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot...
63 comments
Read more

oven baked rice with chicken

  Here is a recipe for oven-baked rice and chicken: Ingredients: 2 cups uncooked basmati rice hot water 2½ cups (adjust according to your rice type) onion 1 cup garlic 2 tbsp ginger 1 tbsp coriander tomatoes 1 cup carrot ½ cup Seasoning for marinade: 1 kg skinless chicken thighs Salt and pepper, to taste salt 1½ tsp cumin ½ tsp paprika ½ tsp black pepper ¼ tsp turmeric ½ tsp garlic powder ½ tsp onion powder ½ tsp cinnamon ¼ tsp chilli powder ½ tsp cajun seasoning ½ tsp Seasoning for the rice: bay leaf chilli chicken stock 1 cube  salt ½ tsp paprika ½ tsp cajun seasoning ½ tsp Instructions: marinade your chicken with the spices for 2 hours or better overnight Preheat your oven to 428°F (220°C). In a 22 x 32 cm baking dish, combine the aromatics and vegetables. Place the chicken thighs on top of the vegetable. bake for 30 minutes uncovered. after cooking, remove the meat and add rice to the vegetable add hot water and spices place the chicken back on top of the rice Cover th...
136 comments
Read more