Skip to main content

butter cookies/melt in your mouth cookies/eggless butter cookies-- Cooking A Dream



Really melt in your mouth. crispy thin butter cookies recipe.you will love this.some may call it the Danish cookie or pastisetas.whatever you call it's delicious and very easy to make.



Ingredients:
unsalted butter 100g (little less than 1/2 cup)
cake flour 100g (little less than 1 cup)
cornstarch 10g (2tbsp)
powder sugar 60g (1/2 cup)
salt 1/4 Tsp
vanilla 1tsp

bake in preheated oven 170°C(340°F) for 18-20 mins or until brown at the edges.

Method: 
  1. cream butter and sugar together until fluffy
  2. add sifted flour and cornflour and vanilla
  3. mix until incorporated
  4. with the help of a piping bag and star tip shape the cookies on a parchment paper
  5. bake and enjoy
notes:
1.let cool down completely after you finish baking. It will be crispy.
2. In the warm weather condition put the tray in the refrigerator for 15-20 mins before baking, after shaping the cookie to prevent melting or being flat.
3. if you can't find cake flour, use 2part of all-purpose flour +1 part of cornstarch
4. turn your tray to the other side after 10 mins.
Labels:

Comments

  1. BAKE AWAY!March 30, 2020 at 12:20 AM

    This is my favourite recipe for cookies!

    ReplyDelete
  2. BAKE AWAY!March 30, 2020 at 12:20 AM

    This is my favourite recipe for cookies!

    ReplyDelete
  3. UnknownMarch 31, 2020 at 3:54 PM

    You have not used baking powder, is it not necessary? I would be baking cookies the first Time, I'm not having cake flour, so I would use all purpose flour and corn flour.

    ReplyDelete
  4. BAKE AWAY!April 4, 2020 at 12:14 AM

    This comment has been removed by the author.

    ReplyDelete

Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video
302 comments
Read more

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot...
63 comments
Read more

oven baked rice with chicken

  Here is a recipe for oven-baked rice and chicken: Ingredients: 2 cups uncooked basmati rice hot water 2½ cups (adjust according to your rice type) onion 1 cup garlic 2 tbsp ginger 1 tbsp coriander tomatoes 1 cup carrot ½ cup Seasoning for marinade: 1 kg skinless chicken thighs Salt and pepper, to taste salt 1½ tsp cumin ½ tsp paprika ½ tsp black pepper ¼ tsp turmeric ½ tsp garlic powder ½ tsp onion powder ½ tsp cinnamon ¼ tsp chilli powder ½ tsp cajun seasoning ½ tsp Seasoning for the rice: bay leaf chilli chicken stock 1 cube  salt ½ tsp paprika ½ tsp cajun seasoning ½ tsp Instructions: marinade your chicken with the spices for 2 hours or better overnight Preheat your oven to 428°F (220°C). In a 22 x 32 cm baking dish, combine the aromatics and vegetables. Place the chicken thighs on top of the vegetable. bake for 30 minutes uncovered. after cooking, remove the meat and add rice to the vegetable add hot water and spices place the chicken back on top of the rice Cover th...
132 comments
Read more