Cheesecake Recipe- No Bake--Cooking A Dream



Ingredients for cheesecake
base:
digestive biscuit crumbs 1 to 1 1/2cup
sugar 1/4 cup(55g)
butter 1/3 cup(60g)
1 lemons zest

Ingredients for cake:
cream cheese 2 cups (450g)
sugar 1/3 cup(75g)
lemon juice 1 tbsp
heavy cream 1 1/4 cup (250g)

milk chocolate 1 cup (100g)
3 tbsp cream

removable bottom or springform pan size 7" to 9"


Method:
  1. melt sugar and butter in a bowl then add biscuit crumbs and lemon zest, mix together
  2. spread in the pan then press with a glass bottom to make the flat base
  3. in another bowl beat room temperature cream cheese until smooth
  4. add whipping cream then beat just until stiff peak forms
  5. pour the cream cheese mixture on top of the biscuit crumb base 
  6.  tap  the pan on the surface to even the batter 
  7. melt milk chocolate and 3 tbsp cream together in the microwave
  8. pour the melted chocolate on top of cream cheese then spread carefully
  9. refrigerate for 6 hours or overnight
  10.  if you have a removable bottom pan, put the pan on top of a small bowl then push through to take the cake out.
  11. serve cold
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