Skip to main content

Cheesecake Recipe- No Bake--Cooking A Dream



Ingredients for cheesecake
base:
digestive biscuit crumbs 1 to 1 1/2cup
sugar 1/4 cup(55g)
butter 1/3 cup(60g)
1 lemons zest

Ingredients for cake:
cream cheese 2 cups (450g)
sugar 1/3 cup(75g)
lemon juice 1 tbsp
heavy cream 1 1/4 cup (250g)

milk chocolate 1 cup (100g)
3 tbsp cream

removable bottom or springform pan size 7" to 9"


Method:
  1. melt sugar and butter in a bowl then add biscuit crumbs and lemon zest, mix together
  2. spread in the pan then press with a glass bottom to make the flat base
  3. in another bowl beat room temperature cream cheese until smooth
  4. add whipping cream then beat just until stiff peak forms
  5. pour the cream cheese mixture on top of the biscuit crumb base 
  6.  tap  the pan on the surface to even the batter 
  7. melt milk chocolate and 3 tbsp cream together in the microwave
  8. pour the melted chocolate on top of cream cheese then spread carefully
  9. refrigerate for 6 hours or overnight
  10.  if you have a removable bottom pan, put the pan on top of a small bowl then push through to take the cake out.
  11. serve cold
                                               ------------------------------------------------------
Labels:

Comments

  1. AnonymousDecember 22, 2023 at 7:35 AM

    Made this a few times and absolutely love it.

    ReplyDelete

Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video
302 comments
Read more

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot...
63 comments
Read more

oven baked rice with chicken

  Here is a recipe for oven-baked rice and chicken: Ingredients: 2 cups uncooked basmati rice hot water 2½ cups (adjust according to your rice type) onion 1 cup garlic 2 tbsp ginger 1 tbsp coriander tomatoes 1 cup carrot ½ cup Seasoning for marinade: 1 kg skinless chicken thighs Salt and pepper, to taste salt 1½ tsp cumin ½ tsp paprika ½ tsp black pepper ¼ tsp turmeric ½ tsp garlic powder ½ tsp onion powder ½ tsp cinnamon ¼ tsp chilli powder ½ tsp cajun seasoning ½ tsp Seasoning for the rice: bay leaf chilli chicken stock 1 cube  salt ½ tsp paprika ½ tsp cajun seasoning ½ tsp Instructions: marinade your chicken with the spices for 2 hours or better overnight Preheat your oven to 428°F (220°C). In a 22 x 32 cm baking dish, combine the aromatics and vegetables. Place the chicken thighs on top of the vegetable. bake for 30 minutes uncovered. after cooking, remove the meat and add rice to the vegetable add hot water and spices place the chicken back on top of the rice Cover th...
130 comments
Read more