Chocolate Flower Tutorial Using Plastic Spoon/How To Make Chocolate Flower for cake decoration --Cooking A Dream



Ingredients:
white chocolate 80g or as needed depending on  the size of your flower
some plastic teaspoons of 2 sizes (medium & small)

Method:
*melt white chocolate over a double boiler (place the bowl of chocolate over another bowl of boiling hot water covered for 5 mins then stir until completely melted)
*coat the back of the spoon with melted chocolate then place in the refrigerator until dry
*coat again to make the layer thick and sturdy
* let it dry in the refrigerator to dry faster
*gently twist the side of the spoon to release the chocolate flower petals
*clean the edges with a vegetable peeler if needed
*make extra in case some breaks
*in a small round bowl place a small piece of parchment paper
*deep petals in the melted chocolate then lay in the bowl
*place the second petal tilting slightly on the other
* 7petals in the first row, 5 on the second row and 3 small in the middle
*hold the petals on the place for few minutes until dries a little
* refrigerate until dry
* It will not melt in the room temperature.
                                                       ------------------------------------------

Comments

  1. I got so involved in this material that I couldn’t stop reading. Good work done by you. Get the wholesale flowers miami at the cheaper prices at lofloristsupplies.com comparison to others.

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. I agree with a lot of the points you made in this article. If you are looking for the Custom Injection Molding, then visit plastic mold & injection molding service. I appreciate the work you have put into this and hope you continue writing on this subject.

    ReplyDelete

Post a Comment