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Chocolate Flower Tutorial Using Plastic Spoon/How To Make Chocolate Flower for cake decoration --Cooking A Dream



Ingredients:
white chocolate 80g or as needed depending on  the size of your flower
some plastic teaspoons of 2 sizes (medium & small)

Method:
*melt white chocolate over a double boiler (place the bowl of chocolate over another bowl of boiling hot water covered for 5 mins then stir until completely melted)
*coat the back of the spoon with melted chocolate then place in the refrigerator until dry
*coat again to make the layer thick and sturdy
* let it dry in the refrigerator to dry faster
*gently twist the side of the spoon to release the chocolate flower petals
*clean the edges with a vegetable peeler if needed
*make extra in case some breaks
*in a small round bowl place a small piece of parchment paper
*deep petals in the melted chocolate then lay in the bowl
*place the second petal tilting slightly on the other
* 7petals in the first row, 5 on the second row and 3 small in the middle
*hold the petals on the place for few minutes until dries a little
* refrigerate until dry
* It will not melt in the room temperature.
                                                       ------------------------------------------

Comments

  1. Jeff MccoyNovember 30, 2019 at 1:38 AM

    This comment has been removed by the author.

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  2. Arjun KapoorJuly 18, 2020 at 2:51 AM

    This comment has been removed by a blog administrator.

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  3. millerkingNovember 12, 2020 at 2:04 AM

    This comment has been removed by a blog administrator.

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  4. UnknownMarch 2, 2021 at 10:02 PM

    Shop the best flavour concentrates from Liquid DIY in Australia. You can add them to your bakeries and cakes too: https://www.liquididy.com.au

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  5. Blooming FloristJuly 17, 2021 at 9:05 AM

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  6. MOMOTOMMay 16, 2022 at 10:52 AM

    thnks

    ReplyDelete
  7. Allen JhonOctober 19, 2022 at 9:25 PM


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  9. Emma JasmineSeptember 6, 2023 at 3:58 AM

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