Skip to main content

Chocolate Flower Tutorial Using Plastic Spoon/How To Make Chocolate Flower for cake decoration --Cooking A Dream



Ingredients:
white chocolate 80g or as needed depending on  the size of your flower
some plastic teaspoons of 2 sizes (medium & small)

Method:
*melt white chocolate over a double boiler (place the bowl of chocolate over another bowl of boiling hot water covered for 5 mins then stir until completely melted)
*coat the back of the spoon with melted chocolate then place in the refrigerator until dry
*coat again to make the layer thick and sturdy
* let it dry in the refrigerator to dry faster
*gently twist the side of the spoon to release the chocolate flower petals
*clean the edges with a vegetable peeler if needed
*make extra in case some breaks
*in a small round bowl place a small piece of parchment paper
*deep petals in the melted chocolate then lay in the bowl
*place the second petal tilting slightly on the other
* 7petals in the first row, 5 on the second row and 3 small in the middle
*hold the petals on the place for few minutes until dries a little
* refrigerate until dry
* It will not melt in the room temperature.
                                                       ------------------------------------------

Comments

  1. This comment has been removed by the author.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. Shop the best flavour concentrates from Liquid DIY in Australia. You can add them to your bakeries and cakes too: https://www.liquididy.com.au

    ReplyDelete
  5. Great job, this is essential information that is shared by you. This information is meaningful and very important for us to increase our knowledge about it. Always keep sharing this type of information. Thanks once again for sharing it. Chocolate Bouquet Malaysia

    ReplyDelete

  6. Flowers are often used to express a variety of ideas, including beauty, serenity, and many other concepts. This may also be used to convey love. You can take these flowers to countless locations to experience the beauty of such things. Now you can order flowers online from your local flower shop in Winnipeg.

    ReplyDelete
  7. Thanks for taking the time to describe this, I feel strongly about it and love learning more on this topic. If possible, as you gain expertise, would you mind updating your blog with extra information about Buy Preserved Roses? It is extremely helpful for me!

    ReplyDelete
  8. The writing style is engaging and easy to follow. I found myself chocolate bouquet immersed in the content from start to finish.

    ReplyDelete

Post a Comment

Popular posts from this blog

Peri Peri Pizza Recipe

  Ingredients "For a 12-inch pizza" For the dough All-purpose flour 280g (2 cups for me) Yeast 1 ½ tsp Sugar ½ tsp Salt ½ tsp Olive oil 2 tbsp Warm Milk or Water 150 ml For the sauce olive oil 2 tbsp Garlic 2 cloves Onion ¼  tomato 200g or ½  a can Italian seasoning 1tsp salt ¼ tsp or to taste  For the chicken Chicken cubes 500g 3 tsp peri-peri spice 2 tbsp yoghurt Salt if needed toppings: Mozzarella & light cheddar cheese mix. Vegetable of your choice like Mushroom, green onion, onion, olive, pepper, pineapple, beans etc. * for instruction follow the video

Carrot Cake Recipe/soft & moist -- Cooking A Dream

  You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.  Ingredients: 250g all purpose flour (1¾ cups-pressed into the cup) 350g finely grated carrot(2 cups -pressed into the cup) 200g sugar(1 cup) 4 eggs 1½ tsp baking powder 1tsp baking soda ½  tsp salt 180ml oil(¾ cup) 1tbsp orange juice  3tbsp orange zest 2tbsp raisin pan size: 20cm x 6cm (8" x 2") baking time: 170°C(340°F)  for 90mins(10mins more or less) Method: coarsely grate carrot in a food possessor  sift flour baking powder and baking soda together in a big bowl beat egg, sugar, salt, orange juice, and zest until pale add oil slowly and beat gently fold in flour add  mix carrot...

oven baked rice with chicken

  Here is a recipe for oven-baked rice and chicken: Ingredients: 2 cups uncooked basmati rice hot water 2½ cups (adjust according to your rice type) onion 1 cup garlic 2 tbsp ginger 1 tbsp coriander tomatoes 1 cup carrot ½ cup Seasoning for marinade: 1 kg skinless chicken thighs Salt and pepper, to taste salt 1½ tsp cumin ½ tsp paprika ½ tsp black pepper ¼ tsp turmeric ½ tsp garlic powder ½ tsp onion powder ½ tsp cinnamon ¼ tsp chilli powder ½ tsp cajun seasoning ½ tsp Seasoning for the rice: bay leaf chilli chicken stock 1 cube  salt ½ tsp paprika ½ tsp cajun seasoning ½ tsp Instructions: marinade your chicken with the spices for 2 hours or better overnight Preheat your oven to 428°F (220°C). In a 22 x 32 cm baking dish, combine the aromatics and vegetables. Place the chicken thighs on top of the vegetable. bake for 30 minutes uncovered. after cooking, remove the meat and add rice to the vegetable add hot water and spices place the chicken back on top of the rice Cover th...