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Rice Cake/sponge cake Recipe

 

Rice Cake/sponge cake Recipe:

Ingredients: rice flour 130g sugar 100g salt ¼ tsp milk 60g cooking oil 40g eggs 5 large lemon juice 1tsp pure vanilla extract 2 tsp 7" x 3" pan

cover the pan and steam for 50 minutes

for instruction please follow the video

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