Bolo Bao

Rice Cake/sponge cake Recipe


Rice Cake/sponge cake Recipe:

Ingredients: rice flour 130g sugar 100g salt ¼ tsp milk 60g cooking oil 40g eggs 5 large lemon juice 1tsp pure vanilla extract 2 tsp 7" x 3" pan

cover the pan and steam for 50 minutes

for instruction please follow the video


  1. This sounds amazing.Will try this recipe.

  2. I definitely enjoying every little bit of it. It is a great website and nice share. I want to thank you. Good job! You guys do a great blog, and have some great contents. Keep up the good work. pls visit our website Top Indian Restaurant in Melbourne


Post a Comment