what to expect: sweet and savoury taste with a crunch of sweet corn soft and fluffy buns.you can also use corn and mayonnaise for filling. Ingredients for filling: corn 100g +cheese100g(Another yummy option is corn and mayonnaise) Ingredients: bread flour 300g+1tbsp for dusting(2cups pressed) milk 140g(150ml) milk powder 16g(2tbsp) sugar 38g (3tbsp) salt 4g(3/4 tsp) butter 50g egg 48g(1) instant yeast 4g(1tsp) Method: mix all the ingredients in a bowl except butter stir in flour until you have a soft, shaggy dough Turn dough out onto a floured work surface, add butter at this point, knead until smooth and elastic, 10 to 15 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 hour meanwhile prepare the toppings mix cheese and corn in a bowl turn dough onto surface,punch the air out, do not knead, divide dough into 8 pieces r