cooking a dream

Really melt in your mouth. crispy thin butter cookies recipe.you will love this.some may call it the Danish cookie or pastisetas.whatever you call it's delicious and very easy to make. Ingredients: unsalted butter 100g (little less than 1/2 cup) cake flour 100g (little less than 1 cup) cornstarch 10g (2tbsp) powder sugar 60g (1/2 cup) salt 1/4 Tsp vanilla 1tsp bake in preheated oven 170°C(340°F) for 18-20 mins or until brown at the edges. Method:   cream butter and sugar together until fluffy add sifted flour and cornflour and vanilla mix until incorporated with the help of a piping bag and star tip shape the cookies on a parchment paper bake and enjoy notes: 1.let cool down completely after you finish baking. It will be crispy. 2. In the warm weather condition put the tray in the refrigerator for 15-20 mins before baking, after shaping the cookie to prevent melting or being flat. 3. if you can't find cake flour, use 2part of

very easy and delicious cookies.You can store the dough in the freezer for months and shape it your way, use cookie cutter or pipe as you like. Ingredients: butter 110g all-purpose flour 130g salt 1/4 tsp powdered sugar 50g vanilla 1tsp bake time: preheat oven 180°C/356°F bake for 15 mins or until edges brown Notes: 1.refrigerate 15 mins after shaping to hold the shape. 2. you can store this cookie dough in the freezer for months.take out whenever you need slice and bake. 3. If you like soft cookie bake around 10 mins.

Ingredients for the cookie dough: butter 110g all-purpose flour 130g salt 1/4 tsp powdered sugar 50g vanilla 1tsp bake time: preheat oven 180°C/356°F bake for 15 mins or until edges brown video recipe here:  http://www.cookingadream.com/2017/11/thin-short-bread-cookies-cooking-dream.html Notes: 1.refrigerate 15 mins after shaping to hold the shape. 2. you can store this cookie dough in the freezer for months.take out whenever you need slice and bake. 3. If you like soft cookie bake around 10 mins.

If you have kids at home this is a recipe that you can't ignore for sure. this sprinkles cookies will bring a big colourful smile on their face I guaranty you. Ingredients: butter 130g (1/2 cup) sugar120g  (1/2 cup+2tbsp) 1 egg 1tsp vanilla pinch of salt all purpose flour 200g(1 1/2 cups) corn starch1/3 cups(35g) baking powder 1tsp colourful sprinkles  1/4 cup(some extra to decorate) Method: * Preheat the oven at 170°C * sift flour corn starch and baking powder together * beat softened butter, sugar, vanilla, salt and egg  in a bowl until fluffy * Add flour mixture and sprinkles * Divide into 18 dough balls, flatten a little bit then dip into a bowl of sprinkles to coat. * put on a parchment lined baking tray * bake at 170°c for 20 Mins you are done, let it cool down till crisp up the outside part or have a bite if you can't wait that long. ------------------------

I love crispy chocolate chips cookie. That buttery crispiness melts in your mouth, m m m ... love it. Ingredients: cake flour - 100g(1cup) sugar-150g(¾cup) salt-¼tsp egg-1 butter-113g(½cup) baking powder-1tsp vanilla extract-1tsp chocolate chip-90g(¾cup) baking time: 170°c(338°f) 25 to 30mins Method: cream butter and sugar until fluffy and pale yellow colour add egg, salt and vanilla and beat again sift flour cornstarch baking powder then add in add chocolate chips incorporate everything then refrigerate for 1 hour covering the bowl portion out the dough on a wax paper  bake 25-30 mins at 170°C let it cool completely -----------------------

how to make chocolate chip cookie/ crispy and chewy, less sweet, perfect recipe crispy outside and chewy inside most of all easy to make. Ingredient: all-purpose flour 120g(1¼ cup) brown sugar-100g(½cup) white sugar-50g(⅓cup) salt- ¼tsp butter-113g(½cup) baking soda-½tsp vanilla extract-1tsp chocolate chip-90g(¾cup) Method: Cream room temperature butter and sugar add egg, salt, vanilla and beat sift baking powder and flour then add to the butter  mix well then add chocolate chips refrigerate for 15 min to firm up divide in 9-10 equal cookies using a ice cream scoop bake at 175°C/ 350°F for 15-20 Mins let it cool down and enjoy Notes: you can use more chocolate chips than i used if you like   refrigerating the dough will help the cookies to hold there shape If you make small cookies baking times will be less a -------------------

This madeleines cookie or french butter cake is delicious. hope you like it. Ingredients: cake flour - ¾ cup (90g) baking powder- ½ tsp sugar- ½ cup(80g) salt - 1pinch butter- 4tbsp(50g) eggs- 2 strawberry essence - 1tsp Method: Sift flour and baking powder.  Mix eggs & sugar until fluffy and pale in color.  Add salt and strawberry essence.  Gently fold in flour in 3 batches to reduce lumps.  Careful not to over mix.Now add melted butter and mix.   Cover and keep in the refrigerator for 1 hour which will help the cookies to raise in the middle when baking.  Grease the madeleines pan, pour 1 tbsp for each madeleines.  Bake for 180c (370f) for 11-15 mins or until the sides and the bottom sides are golden in color. -------------------

easy gluten free almond flour/almond meal chocolate chip cookies recipe what to expect: soft and chewy sweet cookies. Ingredients for 9 big cookies: 180g almond flour 1 3/4cup 80g dark chocolate chips 1/2 cup 57g butter 1/4  cup 50g brown sugar 1/4 cup 1 large egg 1tsp baking powder 1tsp vanilla 1/4 tsp salt bake at 180C  for 14mins Method: preheat the oven at 180°C whisk almond flour,baking powder and salt together well add brown sugar, vanilla, egg and softened butter then mix well until smooth incorporate chocolate chips  cover the bowl with plastic and refrigerate for 1 hour line a cookie shit with parchment paper  use a ice cream scoop to divide the cookie dough into 9 equal size wrap your fingers with plastic and flatten the dough bake at the middle rack for 14 minutes let it cool completely on a cooling rack ----------------------