It's pouring outside and I'm craving something sweet but not in the mood to spend the whole afternoon in the kitchen. I can't think anything else but Butter pound cake! ya, I know all pound cakes are made of butter but I like to call it butter pound cake because it has more butter than flour and it's not chocolate pound cake . I love the buttery velvety texture of the pound cake with a cup of tea on a rainy day. you can top it with cream cheese whipped cream frosting if you like the possibility is endless when it comes to making dessert with pound cake. But I will stick to the basic today. Ingredients: 200g cake flour(1 1/2cups) 225g salted butter(1 cup) 3 large eggs (144g) 150g sugar(3/4 cup) 4g baking powder(1/2 tbsp) vanilla extract(1/2 tbsp) lemon juice(1 tbsp ) pan size 10" x 4" x 3" Bake for 70-75 minutes at 170°C preheated oven Method: grease your loaf pan and place a parchment paper in the bottom preheat your oven at 1