Delicious savoury stuffed fried doughnuts recipe Ingredients for 16 doughnuts: plain flour/bread flour 300g (2cups-pressed) I used bread flour milk 110g (120ml)(1/2 cup+2tbsp) Instant yeast 1+1/2tsp sugar24 g (2tbsp) salt 5g (3/4 tsp) egg 49g (1) butter 30g (2tbsp) Ingredients for stuffings: 3 boiled eggs 3 sausages 1 cup chopped green onion 1/2 cup cilantro 2 tbsp basil 1 tsp paprika 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 cup parmesan Method: in a bowl add all the ingredients for dough except butter if you use active dry yeast activate with milk and sugar first then knead the dough until smooth make a dough ball, grease it and cover to rise double in a warm place(around an hour) in the meantime make your stuffing by combining all the ingredients together when the dough looks like double in size, dump on your work surface. don't knead the dough, just punch the air out. devide it into 16 equal piece stuff and shape as shown in the v